Study on shelf life of Lactic Acid Bacteria inoculated vacuum packed Tenualosa ilisha (Hamilton, 1822) at 5oC.
نویسندگان
چکیده
منابع مشابه
Use of RAPD fingerprinting for delineating populations of hilsa shad Tenualosa ilisha (Hamilton, 1822).
RAPD was used to delineate the hilsa populations sampled from the Ganga, Yamuna, Hooghly, and Narmada Rivers at six different locations. Six degenerate primers were used to generate the fragment patterns from the samples collected. All primers were highly polymorphic and generated high numbers of amplification products. Nei's genetic distances were calculated between locations. The overall aver...
متن کاملمطالعه ساختار بافتی گناد جنس نر ماهی صبور (Tenualosa ilisha (Hamilton, 1822 طی مهاجرت تولید مثلی
ماهی صبور (T. ilisha) تنها گونه آنادروموس در بین ماهیان جنوب ایران است که برای تخم‌ریزی از خلیج فارس به رودخانه‌های مجاور آن مهاجرت می‌کند. در این پژوهش ویژگی‌های مورفولوژیکی و تغییرات بافتی و سلولی ظاهر شده در گناد نر و اسپرماتوسیت‌های ماهی صبور در دو محیط مختلف زندگی جانور (آب شور و آب شیرین رودخانه‌های استان خوزستان) طی چرخه تولید مثلی آن بررسی شده است. نمونه‌برداری از رودخانه بهمنشیر (آب شی...
متن کاملParasites as biological tags of Tenualosa ilisha (Hamilton- Buchanan, 1822) as an indicator of fish immigration in Iraqi waters
In present study a total of 1,456 specimens (428 males, 534 females and 494 unidentified small individuals) of T. ilisha were collected between, Jan. 2013 and Dec, 2014, 20 specimens of each monthly samples were isolated in the study area. Five stations were chosen, starting from the city of Al-FAW in the estuary section of the river to the northern-most station in the Al Hammar Marsh's (the cu...
متن کاملInvestigation of Stock Status of Hilsa shad (Tenualosa ilisha Hamilton, 1822) in the Southern Waters of Iran
Hilsa shad (Tenualosa ilisha Hamilton, 1822) is a migratory fish and as one of the most important species in the southern parts of Iran, so that during the last decade, the amount of its catch has fluctuated a lot. Due to the limited data available on the stock of this species in southern waters, it is not possible to use models based on complementary data to assess its stock. In the present st...
متن کاملEffects of Lactic Acid Bacteria Inoculated Fermentation on Pickled Cucumbers
The aim of this study was to determine the effects of Lactic Acid Bacteria (LAB) fermentation on the texture and organic acid of pickled cucumbers. Texture and sensory evaluation as well as a microscopic observation were performed to study the textural differences among fresh cucumber, Spontaneous fermentation (SF) cucumber and LAB Inoculating Fermentation (LABIF) cucumber. Accumulation of seve...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Indian Journal of Fisheries
سال: 2016
ISSN: 0970-6011
DOI: 10.21077/ijf.2016.63.1.27811-25